I started to make the amazing wonder bread which one can eat almost every one, all the healthy people, but on top of that 100 % people with allergy to yeast, wheat and milk, close to 100 % people with Gluten Intolerance and around 95% people with Celiac Disease. This bread is made from wheat flour with high protein gluten contains based on old recipes. No one believed me at the beginning because the scientist and doctors stating that gluten is toxic. My education (I have two Masters in Scientism chemistry) helped me to find a new explanation how the allergy and disease is generated, end helped for me to develop the Wonder Bread. Because no one scientist and no one government believed me I started to collect Certificates from my customers (see Web: all of them with medical record regarding their illness. Most of my customers have no medical record that is why limited number of certificates.
Author: firebirdent
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