Can bread, pasta, cookies, pizza crust make you sick? For 1 out of 100 people in the U.S. the answer is yes. For this group, Celiac disease, a frequently misdiagnosed digestive condition, is the cause. UCSD's Wm. K. Warren Medical Research Center for Celiac Disease presents several experts including: Martin F. Kagnoff, M.D., one of the country's leading authorities in Celiac Disease research, discusses how this disease affects the body. Gregory S. Harmon, M.D., Gastroenterologist, covers diagnosis and treatment. Susan J. Algert, Ph.D., Nutritionist, shares how to keep the disease under control with a gluten-free diet. [11/2007] [Health and Medicine] [Show ID: 13429]
Author: uctelevision
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