Maruha Nichiro Foods, Inc. exhibited a freeze-dried rice pasta at the Health Ingredients Japan 2008 show. Wheat is traditionally the main ingredient of pasta, but this new rice pasta was developed based on an entirely new concept of producing pasta using rice. Next the company intends to increase the variations and to expand product availability as an OEM. Author: Diginfonews
All trademarks and copyrights on this page are owned by their respective owners. Clinic Allergy is proudly powered by WordPress - BloggingPro theme by: Design Disease.