Norwegian chocolate cake - Sugar, dairy & egg free (with spelt or rice flour)
Filed under : Sugar Allergy
Learn how to make Norwegian vegan chocolate cake that is dairy, egg, sugar, wheat free (using spelt flour or for gluten free use rice flour) and taste fantastic with Anette Martinsen and Jade. The recipe is from my mother!
FOR GLUTEN FREE USE 300g RICE FLOUR
Filmed, directed and edited by my son Tomas Martinsen-Hickman -
To order a copy of the book "A Recipe for Health by Anette Martinsen" go to www.amazon.co.uk or from www.anettemartinsen.com
Credit: Moby - In My Heart
Author: AnetteMartinsen
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