Your Guides to Eating Out Safely
With the innovative first-of-its kind Let's Eat Out! series, you will:
* Learn a proven approach to safely eating out anywhere
* Understand key ingredients and hidden presence of gluten, wheat, and 8 other allergens - corn, dairy, eggs, fish, peanuts, shellfish, soy and tree nuts
* Request hundreds of gluten-free meals from 7 international cuisines
* Ask critical questions in restaurants, hotels, resorts and other food service establishments
* Enjoy hundreds of snack, breakfast and beverage ideas
* Reference hundreds of international resources
* Communicate thousands of multi-lingual phrases for safe traveling
Author: GlutenFreePassport
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