Topics Discussed in Part 3 of 4:
-Soy Formulas, when given to infants, the average baby will get 25-41 mg's of Isoflaven's--that is in the range that causes problems in women, in just a few months of feeding---caused pathological breast changes in the menstrual cycle in adult women
-Peurtorican Study: Soy Estrogen: was associated with premature development in the little girls--no good study about Soy Estrogen's effect on little boys: anecdotelly, it seems to affect little boys in different ways: either very early on set of a masculine growth or a very retarded sexual development, very often: extreme emotional behaviour and learning disabilities: ADD
-Healthy Diet with the appropriate fats and nutrients that growing children need--Cod Liver Oil
-Cod Liver Oil: 1930's, 1940's Dr's were reccomending two tea-spoons of Cod Liver oil for babies, starting at 3 months--Cod Liver Oil to help avoid learning disabilities in children---Cod Liver oil is synergistic with the Saturated Fats in Milk, Coconut Oil and need to be taken together
-Soy in the Marketplace: up into the 100's of millions of dollars--worlds largest cash crop---80% of the partially hydrogenated vegetable oil in America is from Soy Oil----what is left over after the Soy is extracted from the bean is a waste product (Soy Protein Isolate!)
-Mary Enig: Fat (Lipids) Researcher
-Book Section: Traditional Tonics and Superfoods: Fermented foods, milk tonics, etc...foods that concentrate nutrients--cod liver oil, yeast, glands, blue green algae, kelp
-Recipes: Flourless Carob Cake--Made with Eggs and Carob, with a natural sweetener
-Wheat Allergies, Wheat Gluten:Alfa-Glyidens (sic?) in Wheat are Protiens that are very hard to break down--two thing occuring here---leaky gut and verirritating types of proteins that can pas through the gut wall and even destroy the gut wall----opinion: proper preperation of wheat (particularilly old fashion methods) makes it much more digestible-----Proper Preperation is: Soaking, sour levening, old fashioned sour-dough, etc...
-Commercial Soup's Substitute Flavours are Excito-Toxins: base = hydrolized protein, another word for MSG--tasteless foods are dependent on MSG---"Long Shelf Life, Short Human Life"
Author: foreverand2day
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