Suzanne Teuber, M.D., Associate Professor, UC Davis School of Medicine provides an overview of the main issues in food processing as it relates to food allergy. Dr. Teuber describes some of the issues that physicians deal with, as well as the need for consumer awareness. This presentation was part of a UC Division of Agriculture and Natural Resources Food Safety Workgroup, to identify areas in which the safety of California foods can be enhanced through university research and outreach. Series: University of California Division of Agriculture and Natural Resources [8/2003] [Health and Medicine] [Agriculture] [Professional Medical Education] [Show ID: 7686]
Author: uctelevision
Popular Tags:
Mango Allergy Metal Allergy Milk Allergy Mold Allergy Morning Allergy Relief Mosquito Allergy MSG Allergy New Allergy Medicine New Allergy Medicines New Allergy Treatment Nut Allergy Oat Allergy Onion Allergy Peanut Allergy Penicillium Allergy Perfume Allergy Pet Allergy Pineapple Allergy Prawn Allergy Seafood Allergy Shrimp Allergy Sinus Allergy Skin Allergy Soy Allergy Strawberry Allergy Sugar Allergy Sun Allergy Titanium Allergy Tomato Allergy Toothpaste Allergy Tuna Allergy Tylenol Allergy Wheat Allergy Yeast Allergy Zantac Allergy Zyrtec Allergy Zyrtec For Allergy
Back
